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Recent content by SlavFlavBlav
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Can i turn tough cooked beef brisket tender?
If i wanted to make it into soup, how long should i braise it? Thank you, mister.- SlavFlavBlav
- Post #6
- Forum: Beef
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Can i turn tough cooked beef brisket tender?
Hello I was smoking a brisket point. It had been in the smoker for not very long time, around 2 hours. I couldn't wait and watch the fire, so I decided to take it off from the smoker and put it into oven at 120 celcius for 3 hours and forget it. After it finish I let it rest for 1 hour and...- SlavFlavBlav
- Thread
- Replies: 9
- Forum: Beef
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Substitute for pink salt aka prague powder #1 ?
Thank you, mister- SlavFlavBlav
- Post #7
- Forum: Curing
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Substitute for pink salt aka prague powder #1 ?
pink curing salt and white curing salt is the same?- SlavFlavBlav
- Post #5
- Forum: Curing
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Substitute for pink salt aka prague powder #1 ?
Hello I plan to make pastrami next week but i can't find any pink curing salt, all i can find is white curing salt and morton tender quick. Is there any subtitute for pink curing salt? Can i use white curing salt or morton tender quick for making pastrami? If so how much should i add? Sorry...- SlavFlavBlav
- Thread
- help morton pastrami pink salt salt substitute white curing salt
- Replies: 6
- Forum: Curing
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