Recent content by slater
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more brisket advice???
Well, last time I did a brisket was when I made this post.... I turned the pellet smoker up a fuzz, its stalled at 163.... Wrap in butcher paper now with some tallow & toss it in a 350 degree oven? -
smoked turkey seasoning using mayo binder
any measurement combinations, dealing with a 15lb bird table spoons of Tony C to mayo...- slater
- Post #4
- Forum: 🍁 Thanksgiving Central 🍁
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smoked turkey seasoning using mayo binder
Anyone have first hand experience with using the mayo rub mixture method on a turkey? Thinking Tony C Creole seasoning also but never used it on turkey.... Brined & injected with Tony C creole butter... My mother was going to deep-fry but last minute, she dropped the bird on my lap! Just...- slater
- Thread
- Replies: 5
- Forum: 🍁 Thanksgiving Central 🍁
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Looking for my first Japanese gyuto 240mm knife.
chefknivestogo, addictive..... now my 12 year old son sharpens jap knives on whet stones better than I do....- slater
- Post #20
- Forum: General Discussion
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more brisket advice???
Cook went from friday 4 pm done at 4am. I dozed off & when I got up internal temp was 208 & probed like butter. Giving off a ton of juices from what I can see. I thought I finally nailed it. Think where I went wrong was I didnt allow it to cool long enough to stop the cook before re-wrapping for... -
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more brisket advice???
i have not but have seen that somewhere guy comments great results doing just that but dont remember where, either within a thread within this forum or utube.... -
more brisket advice???
Yes I know I could have just rendered my trimmings.... Went all in! Used the tallow as the binder for the s&p. Now she sits in fridge till friday... Will add the tallow to the butcher paper during the wrap. -
more brisket advice???
from the search ive done here a few have asked the question but answers never go very far.... Seems like mad scientist bbq is using some beef tallow in his wrap during the crutch & then after the cook re-wrapping in fresh paper with another shot of tallow. Anyone try this & results? He seems to... -
more brisket advice???
I like the idea of flipping occasionally that way you can somewhat take advantage of fatcap up if there is any advantage... I have no idea & seems like theres sooooo many different mindsets on this... -
more brisket advice???
Have a question for those that have experimented placing a brisket on the upper rack vs directly on the grate. Pitboss pro 1100 pellet smoker has a large wide upper shelf with plenty of clearance for a brisket & I personally never utilized this shelf , not sure if it will be beneficial at all... -
packer???
Didnt feel it was necessary to make a new thread asking about directly on the grate vs placing brisket on upper rack so hopefully some can chime-in: Have a question for those that have experimented placing a brisket on the upper rack vs directly on the grate. Pitboss pro 1100 pellet smoker has... -
packer???
thanks for the quick reply & support chopsaw. Not sure if its my imagination but this smart & final choice seems like it was rendering way more fat during the smoke compared to the first swift brand from walmart one I smoked in the pictures above, Also went alot smoother..... We shall see...
