Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah Man...get the fire hotter than....ya know! Plank on.....then me & Louie flip it, blisterin hot & smolderin....fish on then wait with a cold glass of her wine & monitor the fish. We do brine usin Tip's gig, with some ginger in it!
Man...Alder is just a fine smoke. If it is your pleasure...get after it. I can only get it in chip's & small chunk's. It is great on fish, to me & Louie.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.