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Yeah Man...get the fire hotter than....ya know! Plank on.....then me & Louie flip it, blisterin hot & smolderin....fish on then wait with a cold glass of her wine & monitor the fish. We do brine usin Tip's gig, with some ginger in it!
Man...Alder is just a fine smoke. If it is your pleasure...get after it. I can only get it in chip's & small chunk's. It is great on fish, to me & Louie.
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