Recent content by sky1926
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Pork Back Ribs
3-2-1 works for me on backs...sometimes less, sometimes more..just depends on the meat and other factors Sorry for the non answer ha I'm trying out my new Kamado Joe today with a baby back rack Sent from my iPhone using Tapatalk -
Kamado Joe Classic 2
I went with the Big Joe...Costco deal helped that decision too but I'd rather have too large a Kamado than too small Sent from my iPhone using Tapatalk- sky1926
- Post #5
- Forum: Charcoal Smokers
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Baby backs
Had to go into the oven for another hour to finish them off but the eventually "fell off the bone" Sent from my iPhone using Tapatalk -
Baby backs
Prep 30 min before putting them on 4 hour mark of a 2-2-1..just unwrapped and back on for the last hour Sent from my iPhone using Tapatalk -
Smokin some pork loin!
How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough Sent from my iPhone using Tapatalk -
Can't wait!!
Doing mine tomorrow..hope they turn out as good as those look Sent from my iPhone using Tapatalk- sky1926
- Post #3
- Forum: For New Members
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Pork loin smoke
Got some more work to do on the new set up..flavor is perfect, texture..not so much Sent from my iPhone using Tapatalk -
Pork loin smoke
Flavor is perfect though Sent from my iPhone using Tapatalk -
Pork loin smoke
Back in the oven for a bit to finish Sent from my iPhone using Tapatalk -
Pork loin smoke
Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low Sent from my iPhone using Tapatalk -
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Pork loin smoke
- sky1926
- Album
- Comments: 0
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Pork loin smoke
Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!
