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I have made dutches baked beans and absolutely love them, but on this new forum I cannot find the actual recipe and the above links do not work. Can anyone help?
Ok, filled the firebox, lit it, filled the pan with hot water and will try to burn it off. All vents are open, just a shame I have nothing ready to smoke. I still love the WSM and will refrain from fruit juice.
I knew better than to put juice in the water pan, but wanted more apple flavor on some ribs for friends. Foiled the pan but you can't use a single sheet to cover the 22.5. That's right, I have a thick layer of boiled on crud in the pan. Now for the question, what is the best way to clean it...
Ok now, I have been waiting and waiting for the local dealer to bring in an off set smoker. Not a lot of dealers or I think intrest in these types of smokers in the Pacific Northwest. So, they finally arrived and as I was drooling over the thing (can't even remember the brand now) I was offered...
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