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Recent content by Sjwilson99
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Hey all!
I have a DynaGlo offset, vertical, charcoal smoker and I am doing my first pork butt(shoulder.)
My normal meat market is COVID closed, so I had to take what I could get at the grocery story, which was a 4.5lb boneless pork shoulder.
Unfortunate not to have the bone, but such is life...
Hey all!
New to this and looking for advice.
I have an offset charcoal smoker, with a few different species of wood to add to the charcoal for smoking.
I am making homemade polish sausage with a marbled pork shoulder, and 80/20 ground beef.
Choosing garlic, majoram, salt and pepper to season...