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Does anyone do an ACV & Oil brush on these, or just keep it sealed until the end when you think you’re close and have to temp it?

Thanks fellas! I’ll let you know how it goes!

Hey all! I have a DynaGlo offset, vertical, charcoal smoker and I am doing my first pork butt(shoulder.) My normal meat market is COVID closed, so I had to take what I could get at the grocery story, which was a 4.5lb boneless pork shoulder. Unfortunate not to have the bone, but such is life...

I was planning on smoking them at 225*F. But, I’m open for suggestions. 10lbs. 3 Hrs. Uncured. No rotation. 225* That’s the plan as of now.

Thanks all! I wasn’t planning on curing them. How many days/what would it take to cure them? Is it worth it?

Hey all! New to this and looking for advice. I have an offset charcoal smoker, with a few different species of wood to add to the charcoal for smoking. I am making homemade polish sausage with a marbled pork shoulder, and 80/20 ground beef. Choosing garlic, majoram, salt and pepper to season...