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Ok what a long day. I could never dial in the akorn to sit at a temp it would drift up or down, all I can say is thank god for the Mavrick wireless temp gauge!! The time and temps were pretty spot on for Bears step by step so that was reassuring that the meat probe was in a good spot and giving...
I got the Akorn back up to speed shortly after injecting and inserting the probe. I just hit 165 and put it in the drippings pan and foiled it and then remembered I was supposed to take a picture O|o
Yeah For-Q I got a note book and been writing notes, am trying to not make it harder than it...
Ugh the coals went out so had a slight hiccup while I took everything out and got them going again. Guess I either didn't let enough air in or didn't stack the lumps well enough to keep them burning. Been going for 5-1/2hrs and IT is up to 136. I did get it injected and the meat probe in while...
So didn't sleep to well last night stressing about smoking my 1st meat and i'm starting with a 7p Pork Butt. So far am I 1hr and 20mins behind schedule as my grill blew up on temp when I went into the house to put the final coat of rub on it. Temp was up to 280 and I couldn't get the Akorn back...
Ok Bear I will be trying this tomorrow. This will be the 1st thing I have ever tried to smoke and will be the 1st thing on my new Akorn. Your step by step is making me not as nervous but I still wondering if I can pull off a good one. I will post some pictures if I think things are going well.
Wanted to say hello to everyone on the site. Been lurking for a month reading and trying to learn. I bought the Char Griller Akorn Kamado kooker last month from Homedepot and completed the mods I read about on this site and another. I have only grilled couple NY strip steaks and some Salmon so...
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