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Recent content by Simon Lee

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  1. S

    Smoker turned off while smoking a brisket

    Thanks guys....cooked and eaten...and we’re all still here....tasted pretty flippin good too!
  2. S

    Smoker turned off while smoking a brisket

    Hi all....have read through the thread and surprise I have a similar problem! Am in UK so temps in F will be estimates. Set my WSM to around 250 F and got my 13.5 lb brisket in at around 8pm. Overslept and at 7.30 this morning it looked great but WSM temp was around 170 and IT around 150. I’ve...
  3. S

    Hello from Wales

    Hey Lucas...and welcome from a fellow newbie Brit....who grew up as a Gog :emoji_wink:
  4. S

    Smoker newbie in UK

    So I did my first Smoke over Easter weekend....5kg pork butt...15 hours!! Tasted pretty damn good
  5. S

    Smoker newbie in UK

    Wow...thanks all for the big welcome! Excited waiting for the WSM to arrive....although the boss was distinctly unimpressed when I told her :emoji_laughing:
  6. S

    Smoker newbie in UK

    Just thought I’d say hi...living in Northampton, UK. I’m waiting for my first smoker (WSM) to be delivered this week after having used Weber kettles for a few years now, so will be digging through for tips and recipes etc. Cheers!
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