Recent content by Simon Lee

Thanks guys....cooked and eaten...and we’re all still here....tasted pretty flippin good too!

Hi all....have read through the thread and surprise I have a similar problem! Am in UK so temps in F will be estimates. Set my WSM to around 250 F and got my 13.5 lb brisket in at around 8pm. Overslept and at 7.30 this morning it looked great but WSM temp was around 170 and IT around 150. I’ve...

Hey Lucas...and welcome from a fellow newbie Brit....who grew up as a Gog :emoji_wink:

So I did my first Smoke over Easter weekend....5kg pork butt...15 hours!! Tasted pretty damn good

Wow...thanks all for the big welcome! Excited waiting for the WSM to arrive....although the boss was distinctly unimpressed when I told her :emoji_laughing:

Just thought I’d say hi...living in Northampton, UK. I’m waiting for my first smoker (WSM) to be delivered this week after having used Weber kettles for a few years now, so will be digging through for tips and recipes etc. Cheers!