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I just smoked my first pork butt this past weekend and loved it. I can certainly see making this a hobby for life. I can't wait to take on the challenge of cooking brisket.
To be honest, I don't travel into the city much. But I can certainly recommend a great italian pizza place in the suburbs called DeLorenzos located in Fairless Hills. They have a great white Sicilian pizza that my girlfriend and I order often.
Hey everyone, I've been lurking this forum for the past few months, originally researching for tips on making jerky in a dehydrator, but ended up getting into smoking meats. I'm currently using a Masterbuilt electric smoker. I have no experience at all with grilling food but have had two smoking...
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