Recent content by shortgame247

Looks, feels, and tastes good. Will try on a Sammy tomorrow

Hit 196 it, wrapped in foil and towel and in cooler, shred time in a few hours

Hit 189 it. Smoker temp at 275, gonna let it sit and finish in apple cider for 30 minutes, then pull and wrap in foil and towel and rest. Have to run to town to evict a dead beat tenant then will shred when back. Will update when back.

Almost 9 hours in now and stalled out at 170, bumped the temp to 265 hoping to break the stall

7 hours in now at 170 it

7 hours in now at 170 it

Thanks al! Now 5 hrs in looking pretty good so far

Smoking in the heated shop nice and cozy

Smoking in the heated shop nice and cozy

Hated to open the door but had to get an updated shot of it and the glass is too dirty

Hi Bear, thank you I did check your post out as well as many others of yours 128077 Your wealth of knowledge is greatly appreciated. It's been on now for 3 hours at 250.

Coated with olive oil because I didn't have any mustard....rubbed with off shelf rub ready for smoker

Hello all,  Name is Curt and i live in southwest Montana.  Been smoking meats off and on for some time but really just found a passion in it.  I have a MES 40 and a Traeger mini for my smoking needs.  Previous to that I used a Big Chief and a master built propane vertical smoker for all my...