Recent content by shooting4life

And the money shot. Have it all vacu sealed in the fridge. Will place it in the freezer in a few hours. Saved a couple of cups of juices that I will de fat and use when reheating next weekend. That plus some finishing sauces should lead to plenty moist pulled pork next weekend.

Updating with some Q views Here are the two butts after a 24 hour sit in the fridge with some rub, then some mustard and additional rub and dried onion on top before placing in the smoker. This was 8 pm last night. Here is midnight (4 hours in) right before going to bed when I added some more...

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Hello everyone, bought my first smoker a few weeks ago, a masterbuilt xl propane. I love the forum, I have been doing tones of reading and have what seems like enough receives to try out for a few years worth of cooks.

Hello everyone, first post. This is a great forum, I have been reading for weeks at this point. I am planning my first overnight smoke of two bone in butts around 8 pounds each. I will be using my propane masterbuilt xl with a mixture of mostly cherry and a little mesquite. The two butts will...