-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by shoogyque
-
Hello from tallahassee
What day I am cooking a whole pig on Sunday -
Whole pig first time
I have a 85ish pound pig. Gonna be using a mix of oak and pecan. On a stick burner. Whats the best way to rub it? And is a spray of cooking oil and apple cider vinegar a good spray to use? And what temp range do I want to stay in and a good guess on for how long? Sorry I'm kinda new and wanted... -
Hello from tallahassee
Hello all been watching these forums for a while finally joined. Kinda new to BBQ I've been told I'm pretty good at it but am always trying to learn can't wait to get help and to maybe even give some. This forum is awesome.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
