Recent content by shartmann

Those Look DELICIOUS I will be making some this weekend!!! Thanks for the GREAT IDEA!!!!

WOW! That looks FANTASTIC!!  GREAT JOB

LOOKS DELICIOUS

I will be over in a few to try them! They look great!!

Thanks guys! and JJ of course I have previous experience!!

Fontina cheese AWESOME FLAVOR!!   Carmel onions, double cheese, potatoes, some beef from last night and some bacon!! All rolled up nice and tight ready for the "WEAVE" Second one a lil more on the healthy side.... Spinach greens, onions and feta cheese The top one is the Spinach...

GReat Job NAte!!  looks Delicious!

WOW that looks AWESOME!!  I am going to smoke my first fattie this weekend!!  I may have to try your freezer trick for the center ingredients.

I am planning on rolling 2 fatties in the next couple days and I am looking for some great tasting ideas.  I was thinking green pep. Onions and provolone.   I know that one will taste good but looking for more ideas.  That you have tried and have turned out tasting great! Any ideas would be...

NNNNNIIIIICCCCEEE  They look great Nate!!

Yes they are done! sorry I didnt post these last night!

I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html   225*F I am in the home stretch hour and a half left!  How long should I let them rest before we enjoy? I put in a 1/4 cup of 100% apple juice also

Thanks Al,  I will have to do some reading and figure out what I want to smoke then!

WELCOME NATE!!  Thanks for getting me Hooked on smoke!!  Dont forget your ABT in the fridge

Welcome to SMF!