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Recent content by sharpstick
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Dry or Wet Brine
I did my first crack at smoking bacon during the Xmas holidays. I used a dry brine and skinless belly. I was really impressed with the results, will be doing it again.- sharpstick
- Post #5
- Forum: Pork
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Suggestions......
For a special treat, after you cube up your burnt ends, wrap them in thin bacon and cook till bacon is cooked, add to pan and glaze... you will not be disappointed...- sharpstick
- Post #12
- Forum: Beef
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Curing bacon without #1??
Speaking of Jalapeno bacon, does anyone have a recipe to make this. I tried some last summer in Montana and it was out of this world delicious. Would they just use a Jalapeno rub do you think? Anyone have a recipe they would be willing to share? Thank you.- sharpstick
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Calling all Traeger and Rec Tec enthusiasts
Another vote for the RT 700. I have the cold smoke box and the comp cart options, love them.- sharpstick
- Post #6
- Forum: General Discussion
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