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Recent content by sharpsmoker
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Ok so I didn't get it cooked early enought and need to hold it over till tomarrow :devil:
I think I just tried to cook to much at once.done 3 whole and 8 thighs. Need to know how is the best way to hold it over till tomarrow. Should I let Cool and fridge it then rewarm when ready to eat...
I agree with all the above. But would like to add what I think is a very important thing and that is take a log of your entire cook and from when you start your fire to when you slice in. At the end of the evening when your full and thinking of how you could have done this or that better write...
Hi, SBC.
Well I have a basic Texas style rub
1/2 cup paprika
1/3 cup brown sugar
3 tblspns garlic powder
3 tblspns onion powder
2 tblspns oregano
2 tblspns salt
1teaspoon cayenne pepper
Yield 1 1/2 cups
Tweak to your taste. Used this exact...
Looks like the lid may need a gasket to seal it. I ordered one from amazon for 21.00 with shipping yesterday. Also if your stack don't come down to the grate you may need to extend it with a can or flashing. Also a temp gauge for the grate where the meat will actually be cooking Cause the temp...
Will definately try smoked bakersThumbs Up
do a lot of potatoes, and will post how the steakes turn out:pot:
Don't. Know when I'll do steakes but will put a q - view.
Thanx
Thanks Wisconsin butt, any chance you tried to sear the smoke. :grilling_smilie:really would like to try to smoke a steak not sure what would be the better to less choice of cut steak to do that and if you get a decent smoke flavor. I was thinking between a t bone and ribeye. If you have smoked...
Good job big willie !!!! Got mine first part of this month, haven't done any mods yet. Ordering a replacement gasket for a lrg green egg to seal the lids. It's cost is 24.00 , got the jb weld but don'tknow if I want to sacrafice the use of the lower settings on the tray in the cooking chamber...
Hope I didn't break rule 11 was just trying to show the relief of finding this site after watching days of some pretty confusing videos and losing hope of fiinding any good site to actually get correspondence to my unrefined skills.
John