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Recent content by sharpsh

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  1. sharpsh

    Flavor Injection Suggestions!

    Hi everyone, I'm looking for some flavor injection recipes to use, specifically for pork shoulder/butt. I've seen a lot floating around the internet, but if you have personally used a specific injection recipe that you love, please pass it along! Thanks, Sonny
  2. sharpsh

    Smoking my first pork shoulder

    Here's a picture at 5.5 hours -- looked pretty much the same at full cook since I wrapped in tin foil right after I took this picture and sprayed with apple juice. All of your suggestions were great, and it came out really well!
  3. Smoking my first pork shoulder

    Smoking my first pork shoulder

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  4. IMG_1056.JPG

    IMG_1056.JPG

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    • Album: Smoking my first pork shoulder
  5. sharpsh

    Smoking my first pork shoulder

    This is great advice Ray -- thank you so much!
  6. sharpsh

    Smoking my first pork shoulder

    Thanks everyone! I'll keep you posted!
  7. sharpsh

    Smoking my first pork shoulder

    Hi everyone, I have never smoked a pork butt/shoulder before, and wanted some advice. I have a 6lb pork butt, trimmed fat cap (about a 1/4 inch fat cap on top). I am planning on using a charbroil electric smoker with hickory/apple blend. Questions: 1. How long should I put the rub on before...
  8. sharpsh

    Smoked Pork Belly - first time, and want feedback/suggestions!

    Yeah, the skin was on. I flipped it a few times to crisp it up, but I think maybe the BBQ caramelized too much and made the bark too hard...
  9. sharpsh

    Smoked Pork Belly - first time, and want feedback/suggestions!

    How would I do that?
  10. Smoked Pork Belly - first time, and want feedback/suggestions!

    Smoked Pork Belly - first time, and want feedback/suggestions!

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  11. sharpsh

    Smoked Pork Belly - first time, and want feedback/suggestions!

    Hi everyone - I'm very new to smoking, and did a 3lb pork belly this past weekend. Did a dry rub overnight, then 3.5 hours in the smoker skin side up using a hickory/oak/apple mix. No water in the pan, and dry chips. I applied BBQ sauce every hour or so. I think it came out great, but some of...
  12. image.jpeg

    image.jpeg

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    • Album: Smoked Pork Belly - first time, and want feedback/suggestions!
  13. image.jpeg

    image.jpeg

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    • Album: Smoked Pork Belly - first time, and want feedback/suggestions!
  14. sharpsh

    To soak or not to soak?

    No water at all? Manual says to add water...
  15. sharpsh

    Hello!

    Yes! An electric bullet smoker! Firing it up today for the first time!
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