-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Sharpie83
-
S
Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!
As others have said don't soak the chips. I like to keep a small blow torch to help jump start my chips in my electric smoker. -
S
Smoked Chicken Shawarma
Thanks I tried the tarator sauce. I though it kinda looked like what I see in my memory. Again it was just to much tahini flavor. -
S
Smoked Chicken Shawarma
I used chicken thighs(apple wood smoked) and it turned out great. I was wondering if anyone had better sauce recipes. I used a tahini yogurt and once again realized I dont like tahini. And tzatziki sauce just didn't seem like the sauce I am used to. -
S
Cherry Wood Smoked Tomahawks!!!
I hope you have a dog to give that expensive bone to. -
S
Parts needed
I wish they still made stuff like that. That looks like good quality.- Sharpie83
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
-
S
hello all
Thanks, I'm from Florida and I am currently using a electric smoke hollow.- Sharpie83
- Post #13
- Forum: For New Members
-
S
hello all
I just wanted to say hello. I am a meat cutter by trade and got into smoking a few years back. I don't hardly use my grill anymore just the smoker.- Sharpie83
- Thread
- Replies: 12
- Forum: For New Members
-
S
Featured Smoked First Meatloaf
That looks good. I like rolling my meatloaf with a cheese spiral on the inside.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
