Recent content by shaner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shaner

    Smoke Hollow 44" (Sam's Club version) Heat issues

    must be regulater i have same smoker most time i only need one burner to stey between225 to250
  2. shaner

    2014 Michigan Get Together ( July 19 2014 )

    i would come
  3. shaner

    meat tasted like campfire

    yes a smokedaddy is a smoke generator and that is what smells my smoker smells fine but im confused because i didnt use it during the hamb
  4. shaner

    meat tasted like campfire

    i have a electric masterbuild im wondering if it was the smokedaddy first time using it never had a problem before im just wondering i think i dont need to leave the air on all the time might of burnt wood to hot.
  5. shaner

    meat tasted like campfire

    on the smokedaddy i burnt a holetube of chips but i didnt season it what would i do to season it.thank you for replieng
  6. shaner

    meat tasted like campfire

    I 'm just wondering if anyone might have any ideas what might have happened. I used my new smoke daddy for the first time on some cheese and hard boild eggs . i used pecan wood i left the air on for the first hour then i took it off let smoke for two more hours. Shut smokedaddy down waited an...
  7. shaner

    finaly friday

    glad its fri smoking a tenderloin and trying macroni and cheese going to be a little cooler that will be a new experiance and hopfully killing a deer
  8. shaner

    porkloin

    I found an article yesterday and now I can't find it thanks for the advice.
  9. shaner

    porkloin

    I thought that. Dry smoking sealed the juices in better
  10. shaner

    porkloin

    im going to smoke a porkloin this weekend and ive been reading up on dry smoking so if i understand right i just put tin foil in my waterpan and fill it with sand. i was also going to try macaroni and cheese is this a bad idea in a drysmoking chamber.any advice is appreciated
    • shaner
    • Thread
    • Replies: 6
    • Forum: Pork
  11. shaner

    hello Michiganders

    Just wanted to say hello and that I'm from the Kalamazoo area
  12. shaner

    Smoked Nuts

    wat kind off temp do you use wen smoking nuts
  13. shaner

    chicken chowder

    Thanks for the recipe so what is a good recipe for thighs
  14. shaner

    chicken chowder

    I was just wondering if someone has a good chicken chowder recipe plan on smoking some chicken thighs this weekend
  15. fattie

    fattie

    • shaner
    • Album
    • Comments: 0
See more
Top Bottom
Back
Clicky