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i have a electric masterbuild im wondering if it was the smokedaddy first time using it never had a problem before im just wondering i think i dont need to leave the air on all the time might of burnt wood to hot.
I 'm just wondering if anyone might have any ideas what might have happened. I used my new smoke daddy for the first time on some cheese and hard boild eggs . i used pecan wood i left the air on for the first hour then i took it off let smoke for two more hours. Shut smokedaddy down waited an...
im going to smoke a porkloin this weekend and ive been reading up on dry smoking so if i understand right i just put tin foil in my waterpan and fill it with sand. i was also going to try macaroni and cheese is this a bad idea in a drysmoking chamber.any advice is appreciated
This is my first fattie and it was really good we ate it for dinner last night and finished the rest for breakfast with eggs and toast,we will definitely have that again. Today I am doing a roast for enchilada enchiladas and ribs for dinner tonight I will post con that later