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Recent content by shanekuhl
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I picked up my new MAK on Sunday but didn’t have a chance to use it until last night. I was very impressed with it to say the least. Started the tri tip on smoke mode for 30 minutes and it kept a solid temp of 175 the whole period. I then kicked it up to 450 for another 30 minutes. I wasn’t sure...
Thank You guys for the advice. I just pulled the trigger on the MAK this afternoon. Got the 1 star, 1/2 upper grate, 40lb of pellets, a sauce and rub for 1449 plus tax. Heading to the nugget tomorrow for some prairie fresh natural pork baby back ribs. I will update after my first cook in the...
I just called Mak and asked about the 2019 upgrades for the new model. The guy
said it will have a better meat probe, elongated grease dump, and a better thermal coupler. While that sounds nice I think the sale on the 17/18 model is perfect for me.
I was previously interested in the traeger but for that price I would like something more high end. A family friend though has a older traeger and it functions flawlessly.
Thanks for the heads up on the MAK sale! I may see if my local guy would match tomorrow. I have honestly been deciding between the two for a while now and it seems like there are a lot of reviews for the Yoder but the mak is seldom. Does anyone have any issue with the mak wheel casters?
Thanks for the input. The reason I’m against the 640 is due to its size. I’m only cooking for my wife and I feel like a large unit would be a waste currently but the future may change that.
Hello, I am ready to make the next jump and purchase a better pit. I currently have gone through a few GMG's and would like something more commercial. I have drawn it down to the Mak 1 star and Yoder YS480 since they are relatively same cook space ( the 640 is not a option). I currently grill...