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Recent content by shane58722

  1. shane58722

    Rib roast

    Why?
  2. shane58722

    Rib roast

    looking for opinions cooking a rib roast tomorrow question is low or and slow hot fast
  3. shane58722

    deer suasage

    Okay if I do put cure in what temp can I cook at?
  4. shane58722

    deer suasage

    dont want to use cure im really looking for the temp i should run my smoker at and the internal temp i should go to
  5. shane58722

    deer suasage

    hey all im going to smoke some deer sausage and i want to smoke could i get some tips please i dont want it competely cooke want some flavor and coler then i will cook when ready to eat
  6. shane58722

    turkey smoker temp

    i have read many different posts on smoking a turkey 225 degrees or 325-350  could i get opinions between low or high and why???
  7. shane58722

    Pork shoulder too big

    Good thanks
  8. shane58722

    Pork shoulder too big

    Are any negative to that?
  9. shane58722

    Pork shoulder too big

    I bought a 12#shoulder 18hr on the smoker is a issue can I cut it in half and smoke 2 6pounders?
  10. shane58722

    my reverse flow build comments suggestions please

    I have question how far into the cook chamber should the exhaust pipe be?
  11. shane58722

    my reverse flow build comments suggestions please

    painted my smoker and finished it this weekend
  12. IMG_20140615_112354447.jpg

    IMG_20140615_112354447.jpg

  13. shane58722

    my reverse flow build comments suggestions please

    I did that also verified with a digital thermometer
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