Recent content by shane58722
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Rib roast
looking for opinions cooking a rib roast tomorrow question is low or and slow hot fast- shane58722
- Thread
- Replies: 3
- Forum: Beef
-
-
deer suasage
dont want to use cure im really looking for the temp i should run my smoker at and the internal temp i should go to- shane58722
- Post #3
- Forum: Sausage
-
deer suasage
hey all im going to smoke some deer sausage and i want to smoke could i get some tips please i dont want it competely cooke want some flavor and coler then i will cook when ready to eat- shane58722
- Thread
- Replies: 7
- Forum: Sausage
-
turkey smoker temp
i have read many different posts on smoking a turkey 225 degrees or 325-350 could i get opinions between low or high and why???- shane58722
- Thread
- Replies: 5
- Forum: Poultry
-
-
-
Pork shoulder too big
I bought a 12#shoulder 18hr on the smoker is a issue can I cut it in half and smoke 2 6pounders?- shane58722
- Thread
- Replies: 7
- Forum: Pork
-
my reverse flow build comments suggestions please
I have question how far into the cook chamber should the exhaust pipe be?- shane58722
- Post #60
- Forum: Reverse Flow
-
my reverse flow build comments suggestions please
painted my smoker and finished it this weekend- shane58722
- Post #59
- Forum: Reverse Flow
-
my reverse flow build comments suggestions please
- shane58722
- Post #58
- Forum: Reverse Flow
-
IMG_20140615_112354447.jpg
- shane58722
- Media item
- Comments: 0
- Album: my reverse flow build comments suggestions please
-
my reverse flow build comments suggestions please
Its bigger- shane58722
- Post #55
- Forum: Reverse Flow
-
my reverse flow build comments suggestions please
I did that also verified with a digital thermometer- shane58722
- Post #53
- Forum: Reverse Flow
