Recent content by shaftbmf

thanks. per your advice, i finished up, did another 7 hours of smoking and served it. it came out delicious w several positive reviews.

Hi guys! merry christmas! first time poster, been smoking for 2 years mostly turkeys. i am doing brisket for the 3rd time. I put my prime cut usda 8 lbs on at 11pm. 225degrees. At 2am temp was 150, i went to bed,overslept and woke at 7:45am. smoke was out, meat was 67. i fired it back up...