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Recent content by sgtdrilllbit

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  1. sgtdrilllbit

    First offset smoker

    Congrats on the new smoker. There's loads of problems with keeping cook chambers at a constant temperature. I've seen everything from adding blankets to the outside, to thin layer of concrete.  Biggest problem is the thin wall of the cook chamber and the firebox. Like Joe said, preheating your...
  2. sgtdrilllbit

    Mold in smoker

    If I had one I'd be more than happy to show ya, but I'd also use a wire wheel after the burn. 
  3. sgtdrilllbit

    Making rub vs store bought

    cool dry place.....6 months
  4. sgtdrilllbit

    What are you drinking?

    Drink and cook with Redd's Apple, Green Apple, Strawberry, and Cranberry Ale. Use Southern Comfort when I got a cold...well that's what I tell the wife!
  5. sgtdrilllbit

    Mold in smoker

    Yeah I know it's an old thread....Mold, built up residue....run your internal cook chamber temp to 300 degrees. then break out the water hose and spray every inch while it's hot, basically you're steam cleaning your cooker. This will take care of the mold and the build up, also, this will reduce...
  6. sgtdrilllbit

    The Sarge reporting

    Hey guys, I'm SSgt. Drillbit. Been smoking for the last 20 some years. Haven't done many competitions....well 1 to be exact. Working on opening my own restaurant and pit building business. The pit biz I'm starting up here in the next month or so the restaurant within the next year or so. Glad to...
  7. sgtdrilllbit

    How did you come up with your screen name?

    Military
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