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Recent content by sgcphoto
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Power went out
Thank you It was the best brisket I have done. Amazing tenderness and so juicy. It almost felt like I rested it twice. Once for 5 hours lol and after it got to 205 degrees, I threw it in my cooler for 4 hours. It may look dry but not even close. Thank you for everyone’s help.- sgcphoto
- Post #9
- Forum: Food Safety
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Power went out
Thank you. I do have one but I guess it didn’t alert me…. Grrrrr. Thank you again- sgcphoto
- Post #5
- Forum: Food Safety
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Power went out
Added a 8 lbs Brisket (not injected) on the smoker last night. Smoker Temp 205. The power went out around 2am but the brisket got to 183 (as the temperature history says). Woke up this morning (4 hours) after to the smoker off and the brisket at 128. Can I throw it in the oven to finish off...- sgcphoto
- Thread
- Replies: 8
- Forum: Food Safety
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