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Recent content by sflcowboy78
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Bearcarver,
This is a great recipe. I have made it several times now and even though the wife still does not like salmon everyone else does. I have a hard time keeping this in stock. Thank you again.
So I am looking at getting a new smoker and want to go the propane route. Does anyone have experience with this smoker or could you please provide some of your opinions about it? See the link below
Thanks in advance.
Nevermind, I was Lazy and did not search or read far enough through the forum. I found my answer, noob mistake i guess.
Mods feel free to delete this thread.
Is it necessary to use cure in jerky if planning for long term storage?
I usually don't have to worry about this since my beef jerky never lasts long enough to have to store it. However I am looking at doing several double batches soon and want to store them.
I us london broil cut into 1/4 in...
I do not suffer from any of the issues associated with MSG however several of my family members do. If you are concerned about MSG and not wanting to consume it here is a great source to find out if it is in any of the food you buy since it is not always clearly labeled...