Recent content by sentim

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  1. sentim

    where do u live and what do u cook on

    Hello everyone. Just moved to Radcliff from Michigan. I use a Chargriller Pro to smoke on. Still trying to find places to buy good meat and wood to use for smoking. I use all wood logs and would like to find a place that sells bags of different flavors. I have heard good things about Boone's...
  2. sentim

    smoking Venison Jerky in CharGriller

    Thinking of trying to smoke some venison jerky in my CharGriller Pro but have never done it before. Any have suggestions on how to hang it? Temp and Time? Should i remove it after 3 hours to finish in the oven?
  3. sentim

    first smoke on new char-griller pro

    Famous Dave's was alright i will use it again if i do not want to take the time to mix my own rub but the vote was unanimous my homemade rub was best. My family proffers a sweeter rub more than anything.
  4. sentim

    Rubs

    Coat it heavily top and bottom. Make sure you remove the membrane off th back first. Also try wrapping the ribs after 2-3 hours on the smoker. That will keep them very moist.
  5. sentim

    Rubs

    I've been doing a lot of ribs lately and I use brown sugar salt pepper garlic powder chilli powder onion powder and paprika. I don't have measurements of what I use but the order I listed them are from most to least. When ever I fix ribs I always try another rub on another rack of ribs and the...
  6. sentim

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    hello everyone bought a char-Griller about a month ago and really like it. Learning to control the temp a little better, but that is part of the challenge and fun about smoking meat. If it was just about the eating i would just go to the local barbecue joint to eat. Have not done many mods yet...
  7. sentim

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    hello everyone bought a char-Griller about a month ago and really like it. Learning to control the temp a little better, but that is part of the challenge and fun about smoking meat. If it was just about the eating i would just go to the local barbecue joint to eat. Have not done many mods yet...
  8. sentim

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    hello everyone bought a char-Griller about a month ago and really like it. Learning to control the temp a little better, but that is part of the challenge and fun about smoking meat. If it was just about the eating i would just go to the local barbecue joint to eat. Have not done many mods yet...
  9. first smoke on new char-griller pro

    first smoke on new char-griller pro

    • sentim
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  10. sentim

    first smoke on new char-griller pro

    Finally posting pics of my first smoke on new char-griller pro. Did 3 racks of baby backs with 3 different rubs. First rub was Famous Dave's commercial rub. Second was some Chicago steak sseasoning and third was homemade(salt pepper garlic paprika onion powder chilli powder and brown sugar)...
  11. Finished ribs.jpg

    Finished ribs.jpg

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    • Album: first smoke on new char-griller pro
  12. IMG_20160417_132024.jpg

    IMG_20160417_132024.jpg

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    • Album: first smoke on new char-griller pro
  13. IMG_20160417_132034.jpg

    IMG_20160417_132034.jpg

    • sentim
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    • Album: first smoke on new char-griller pro
  14. sentim

    First Time Brisket on My Weber Smokey Mountain

    Consider injecting the brisket next time. That will allow you to get the flavor and moisture all the way into the beef. Even if it is just seasoned beef broth to keep the natural beef flavor it will help.
  15. sentim

    new smoker

    Seasoning the smoker now. Got it up to 480 degrees. Going to let it burn down for a while.
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