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Recent content by senorsmokey
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Horizontal vs. Vertical Smoker?
I’m from the Camp Chef camp. The ash dump saves a lot of work and I love the huge top shelf.- senorsmokey
- Post #3
- Forum: Pellet Smokers
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Hello From California
Welcome from Arizona, former So. Californian.- senorsmokey
- Post #8
- Forum: Roll Call
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Pulled pork question
I agree. No need to start out at smoke setting with a smoke tube . I run at 250 from start to finish.- senorsmokey
- Post #29
- Forum: Pork
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About to blow my Pit Boss up... it sucks
I thought they sucked too until I switched to straight hickory with a pellet tube.- senorsmokey
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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What's the deal with flies ?
Yeah load it with salt, pepper and garlic and you won’t have to get your hands messy.- senorsmokey
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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What's the deal with flies ?
I’ll take that with a grain of salt.🫤- senorsmokey
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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About to blow my Pit Boss up... it sucks
The ash clean out is great to have. Only have to give my Camp Chef a vac and clean after every 4 or 5 smokes.- senorsmokey
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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What's the deal with flies ?
I use the Bug assault in the house. Completely harmless.- senorsmokey
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Road trip from California to Alabama and back need lots of barbecue joint location suggestions
If it’s not in Decatur it’s just outside of it.- senorsmokey
- Post #31
- Forum: General Discussion
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Vitamix Blender Input Anyone?
You made a good choice. Had my first Vitamix for 15 years. Sold it to buy another one with the low profile jar about 10 years ago. Great mixers.- senorsmokey
- Post #37
- Forum: Slicers, Grinders, Tools, Equipment
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Best Flavor pellets for Brisket
I like to mix 50% Lumberjack hickory with 25% LJ cherry and 25% pit boss charcoal.- senorsmokey
- Post #9
- Forum: General Discussion
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Grilled up some Pork Steak tonight.
Do remember what the internal temperature was when you pulled them off?- senorsmokey
- Post #7
- Forum: Grilling Pork
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