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Much appreciate the warm welcome… smoking’s a whole different deal but I’ve been obsessed with getting after it due to a few too many late night episodes of “BBQ Pitmasters”; been starting slow with chicken wings, duck, and Chilean Sea Bass… all too heavy on the smoke. Did get a chance to visit...
I’m a 5th generation San Francisco native, rec’d my first BBQ (Weber Genesis Silver C) 21 years ago from mom and dad for Father’s Day when my son was born. Just got an Oklahoma Joe Longhorn Combo Charcoal/Gas Smoker and Grill for my birthday this year and hope to get better at the smoking craft…...
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