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Recent content by sempersmoke

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  1. sempersmoke

    Couple of Turkey questions....

    Turned out fantastic. Juicy and tender, tons of flavor. Nothing left for leftovers... Yes. I did both. So good.
  2. sempersmoke

    Couple of Turkey questions....

    Turned out fantastic. Juicy and tender, tons of flavor. Nothing left for leftovers...😕
  3. sempersmoke

    Couple of Turkey questions....

    Thank you all for the replies. I appreciate it
  4. sempersmoke

    Couple of Turkey questions....

    Hey guys. Couple of quick questions before smoking a turkey on my Recteq 1400...First. has anyone used the Kosmos brine? I'm planning to spatchcock and the directions say to not rinse the bird when it comes out of the bag. Has anyone done it that way? Worried it might be too salty without...
  5. sempersmoke

    Quick holding question...

    Thanks all...
  6. sempersmoke

    Quick holding question...

    Butts just came off at 1045. Probed like butter. I guess I will put them in a cooler till about noon. Pull them. Then put the oven on warm at hold them at 150 til 4.
  7. sempersmoke

    Quick holding question...

    Goes to 180
  8. sempersmoke

    Quick holding question...

    Hey guys. Quick holding question. I did an overnight pork butt smoke for my friends daughter's small grad party. Doesn't start til 4pm. It's 10 am now. I've heard people say they have held them in a cooler for up to 4 hours resting. They cooked a little faster than I hoped. They are...
  9. sempersmoke

    Fathers Day Pig Shots...

    Some yummy pig shots.....
  10. sempersmoke

    First cook in the books....

    Louisana 7 series. Its great when it works...lol. it's throwing error codes again. Probably need a new temp sensor. And yes, it's the XL 1400. Love the space. Really well constructed. I've been wanting a recteq for over a decade. Finally pulled the trigger after the other smoker acted up again.
  11. sempersmoke

    First cook in the books....

    I may do that next time
  12. sempersmoke

    First cook in the books....

    First cook done. Not my best, but not bad either. Chicken thighs and baked beans. Baked beans were awesome. Thighs were just ok. Not as jucy as usual and skin was not as crisp as usual. PID is still learning and overshot a bit at first but it settled in. Definitely need some more cooks to get...
  13. sempersmoke

    It has arrived.

    All assembled and burning in. Hooked to to wifi easily.
  14. sempersmoke

    It has arrived.

    The new smoker has arrived. Now the work begins, starting with moving it...lol. can't wait to put this in service.
  15. sempersmoke

    Hello....Again

    Hi all, Greetings from Michigan. Well not new technically, I have been on a long break. Returning to the forums after several years. I have and have had several kinds of smokers, electric, propane, kamado, offset, and pellet. But after my Louisana vertical pellet failed yet again, I decided...
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