• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by semperfi0811

  1. semperfi0811

    Happy thanksgiving

    Happy thanksgiving to all of you
  2. semperfi0811

    Been sick

    Hey thanks the ribs turned out great sorry no picks we destroyed the evidence
  3. semperfi0811

    Been sick

    Benn sick for awhile so haven't posted feeling alot better and got some ribs on the smoker
  4. semperfi0811

    Smoked cheese

    Outstanding info thanks man any particular kind of cheese that smokes best chedder swiss or what
  5. semperfi0811

    Hello all

    Hey thanks joe
  6. semperfi0811

    Smoked cheese

    I'm thinking of smoking some cheese just curious as to how long to smoke a block of chedder and what kind of wood provides the best falvor
  7. semperfi0811

    Hello all

    And thank you
  8. semperfi0811

    Hello all

    It turned out great it was my first time doing brisket on a stick burner but I loved it
  9. semperfi0811

    New to the forum

    Oh here's the smoker And the first cook a brisket
  10. semperfi0811

    Hello all

    Well I just posted in the roll call forum I smoked my first brisket on my new stick burner over the weekend
  11. semperfi0811

    New to the forum

    Well I'm new to this forum right now I'm using a horizon smoker wife finally let me upgrade from gas to a stick burner especially since I've burned out 5 grills/smokers in 7 years. I live in los Angeles and am here to hopefully further my smoking journey
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky