Recent content by seanysmokes

Thanks Chris, it was good but was hoping for a effortless pull. Maybe it was just the butt although I can not rule out amateur mistakes! Next time I will make sure to check IT with my thermapen in addition to the thermaworks to see that it is not undercooked.

Ehh it was good but not the best (for my standards, family loved it). The bark and smoke flavor was delicious but I think I had some temp probe issues as only about 1/2 of the butt pulled easily. The other half was hard to pull or couldn’t be pulled at all. I pulled it from the smoker at IT...

Couple progress pics

Looking good after a few hours with some pecan chips. Did a basic BBQ rub & mustard binder with brown sugar, paprika, garlic powder, onion powder & kosher salt and let sit overnight. Going to pair with smoked Mac N Cheese, corn bread, green beans and deviled eggs!! More pics to follow.

Hey Derrick, you definitely found the right place for learning about BBQ/Smoking. I had no idea what I was doing (I’m still an amateur) until I found the forum but have come a long way! Good luck!

@MileHiGuy lookw great can’t wait to see inside!!

Wow looks amazing!

Nice!! Love me some prime rib. I did a smoked one for Christmas and botched it pretty bad... went too heavy on the smoke and killed the flavor. I guess it wasn’t bad but was disappointed I used too much smoke (hickory only). Looking forward to the final result!

Unfortunately this wasn’t the first red flag before it was too late!!

Gonna have to give this a go. Looks so delicious, what a nice bark!!

Nice butts! Looking forward to seeing your progress.

Mother in law wanted ham but she was vetoed by everyone for a Boston butt instead!

Nice job! I would like to do some ribs next weekend and I think I will experiment with a dry rub and a marinade as you have.

@PapaJJ little late but love my SH 38” two door. Two door has been a game changer for keeping in heat and being able to mess with the wood chip tray and water pan. Still holding strong after two years of outdoor upstate NY conditions.

@bakerman I love my SH 38”, no issues over two years even with keeping outside all winter with a cover. Did you get the ribs going and if so, how did they turn out?!