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Recent content by seans45
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Hi everyone. I picked up 16 pounds of beef short ribs yesterday. Im going to smoke them tomorrow. Never done the beef short ribs before. They are 4 slabs about 1-1.5" thick and they are about 7-8" long. I think im going to cook them as a whole slab instead of cutting them into individual...
Looks great, i did my first ones yesterday. They came out pretty good, i need to work on my bacon work. I did 4 of them in one shot.
Did one Turkey with roasted peppers, spinach and havarti cheese
One Chicken with dijon mustard, ham and swiss cheese
One beef with peppers, onions, garlic and...
Hi Everyone,
Did my first brisket in the new YS640. I had huge temp differences between the control board read out and actual temps.
It was cold and windy today, 19 degrees when i started warming up to 22. It was breezy with 12-15 mph winds. Here are the numbers:
started in heat mode 3 at...
Thanks for all the input guys. I didnt see the cable gland for the temp probe on Yoders website, i'll try calling them. The biscuit test is another great idea, i will try that out. I couldnt find the pix on your profile though.
Does anyone have any recommendations on seasoning the smoker? I...