Recent content by seans45

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  1. seans45

    First time Beef Short Ribs

    Hi everyone.  I picked up 16 pounds of beef short ribs yesterday. Im going to smoke them tomorrow.  Never done the beef short ribs before.  They are 4 slabs about 1-1.5" thick and they are about 7-8" long.  I think im going to cook them as a whole slab instead of cutting them into individual...
  2. seans45

    First Fatty - Mushroom, Onion, Jalapeno, Cheddar Breakfast Fatty - Q-View

    Looks great,  i did my first ones yesterday.  They came out pretty good, i need to work on my bacon work. I did 4 of them in one shot. Did one Turkey with roasted peppers, spinach and havarti cheese One Chicken with dijon mustard, ham and swiss cheese One beef with peppers, onions, garlic and...
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  6. seans45

    First brisket in the new Yoder, big temp differences

    Thanks for the input guys.  I am going to give it another run this weekend and see if it settles down. if it doesnt improve i will call Yoder.
  7. seans45

    First brisket in the new Yoder, big temp differences

    Hi Everyone, Did my first brisket in the new YS640. I had huge temp differences between the control board read out and actual temps.  It was cold and windy today, 19 degrees when i started warming up to 22.  It was breezy with 12-15 mph winds.  Here are the numbers: started in heat mode 3 at...
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  13. seans45

    Yoder y 640

    Thanks for all the input guys.  I didnt see the cable gland for the temp probe on Yoders website, i'll try calling them.  The biscuit test is another great idea, i will try that out.  I couldnt find the pix on your profile though. Does anyone have any recommendations on seasoning the smoker?  I...
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