Recent content by seanf
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Quick Korean BBQ Diner
have you seen the "Cooking with Dog" series on YouTube? She makes some terrific (mostly Japanese) dishes. There's a lot of insight into how the broths are created. I've always loved Asian soups in general, Vietnamese, Japanese, Cambodian, Thai, all of 'em. no, she doesn't cook the dog, she...- seanf
- Post #14
- Forum: Grilling Beef
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standing rib roast makes great steaks, oh yeah
my wife brought a 6.5-lb. rib roast home last week. I seared it on the Big Green Egg using Paul Prudhomme's approach; slice the fat cap off, throw some garlic powder, black pepper and salt on, crown it with thin-sliced onions, then put the cap back on and put it on the grill at about 500 for...- seanf
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- Replies: 3
- Forum: Grilling Beef
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Sean grilling 2012 011.jpg
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Sean grilling 2012 009.jpg
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Here Piggy-Piggy Brine, Hawg Heaven Rub: 2 Butts, Recipes, Q-view (#1 sliced, #2 pulled)
so my wife comes home from the farmer's market yesterday with a fresh 17.5-lb. shoulder. what to do, what to do...I did a search, found this thread, dropped it in the brine last night (double batch), left it on the deck overnight, scored the skin and put the dry rub on this morning, and dropped... -
Whole Turkey on MES30
mine was 22 lbs. 6 hours at about 250, then peeled the bacon off and did the last hour at 350. wish I'd taken pictures -
Whole Turkey on MES30
that looks really good. Chachere's on turkey legs is the stuff, it complements the natural flavor really well. I'll be grilling our Thanksgiving bird Saturday, pretty much the same thing, although I'll stuff it with vegetables, and slather the top side in thick-sliced bacon. mmmmmm, bacon. -
Early Fall Smoke of the "Wild Turkey" variety. w/Qview
well, thanks, I totally WANT SOME RIBS NOW. never had a shot at wild turkey, I bet it's good. Never smoked the breast by itself either; they're hard enough to keep moist when it's a whole bird, I can't imagine doing them solo. The bacon's a good start, I always cover our Thanksgiving turkey... -
Rare Roast Beef (for Sammies) Lots of Views!!
that Globe is a prize, man, I used to cuss 'em when I worked for Hobart, 'cuz I knew how good they were. I was waiting until you got finished with your weekend to call you, I want some sausage! -
Rare Roast Beef (for Sammies) Lots of Views!!
it's in tin foil right now. the closest thing we have to an autoslicer is an electric knife, so we'll see how that goes; I'm prolly just gonna slice it as thin as I can with that. Internal temp ended up somewhere north of 140, took about 3 hours. My wife made me cut a chunk off for beef tips... -
Rare Roast Beef (for Sammies) Lots of Views!!
I mentioned this post to my wife this morning, and ended up this afternoon with a 10.5-lb. sirloin tip. Reckon I'm gonna try it I'll probably amend the spices a bit with some help from Prudhomme's recipes; he's got a pretty good mix for beef, adds a little different pepper and other stuff, I... -
Habanero Barbecue Chicken Wings with Q-View
good recipe; I used it on some thighs this afternoon. Good low heat, I was worried it'd be too hot, but it was perfect.- seanf
- Post #19
- Forum: Grilling Chicken
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Sept 3 2011 018.jpg
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hey, y'all
part-time hobbyist grill guy here, got a Big Green Egg and some matches. Ain't no chef, just like to throw something on the grill now and then, and think it's the best you can get. Used to work with Boykjo; his talents don't stop at food, he's also the best welder I ever met in my life, told... -
doing a test run on some chorizo (completed)
I don't know what that stuff was that you gave me, but I want some more of it
