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Hi,
I’m looking to upgrade to one of those smart grill/smokers, where you can monitor and adjust the temperatures on your phone. My wife’s one requirement is that whatever I pick have the ability to use propane to do my smoking/grilling. Doesn’t have to be solely propane, just have the ability...
So the way this would work is select a temperature..200-400 degrees,whatever..start the grill/smoker and get it to the desired temperature .. and the grill/smoker will keep at the temp until I turn it off?
No offense, flattered everyone answered quickly!
Something like this
https://www.oklahomajoes.com/tahomatm-900-auto-feed-charcoal-smoker-grill-w-wi-fi?srsltid=AfmBOopIjRVGFUo7BgQVIWngNho_ClMB_Wsfl-tSIt6WMm94Jlgo1FFURI4&gQT=1
Thanks all! One last one for ya, I recently found these -2 of them-pics attached.
Can this replace the choarcoal firebox I just bought? And I should return the firebox or am I wrong by saying that?
Thanks! So I just bought this:
https://www.amazon.com/gp/aw/d/B09982P17F?ref=ppx_pt2_mob_b_prod_image
So I guess I’d use the Halftime XL thing to get the charcoal started and then I’m out them in this box and put it in the smoker for the duration?
Also, how would I know if it’s hot enough to...
Brining? What does that mean?
I have an Oklahoma joes Longhorne combo-so I have an offset smoker.
Also, nothing smoked will be juicy correct?
I have drumb sticks I wanna cook tonight
Hi guys,
I smoked salmon and chicken wings -some wings were wrapped in Oklahoma joes paper, some weren’t- at 250 degrees for 40 minutes. Salmon was good, wings not wrapped good, and wings wrapped took longer to cook 🤷♂️
I’m curious though, as my wings were closer to stay, and hard to get the...
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