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Recent content by scrubbed03

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  1. scrubbed03

    Snack sticks

    I am wanting to get started on snack sticks. I have recently bought a HI-Mountain snack stick kit that comes with casings and seasoning. Looking for any suggestions on gum to fill casings with and tips on smoking and storage. Thanks in advance for any tips!
  2. scrubbed03

    Jerky accessories

    My wife got me a new Yoder for Christmas and I'm thinking of making some jerky this week. Any accessories y'all find helpful in making jerky such as racks? Or do you just lay if flat on grate? Thanks
  3. scrubbed03

    Pork butt finishing too fast. What are some pointers on keeping it warm till serving.

    Thanks guys. Put it in the cooler with several towels in it. I think I'll be alright.
  4. scrubbed03

    Pork butt finishing too fast. What are some pointers on keeping it warm till serving.

    My daughter is having a dance recital today, so we invited family and friends to come watch (its her first, she's 3) and decided to do a little BBQ for everyone after the recital. I've done a few pork butts for pulled pork in the past and has always taken around 8-9 hrs.  I decided to try Jeff's...
  5. scrubbed03

    Mustard on pork?

    Good information thanks.  I realize a lot of things I like utilize mustard or mustard seed, i just don't care for the strong taste of straight mustard as a condiment.  Good to know its mainly just for a binder and the taste doesn't show through. 
  6. scrubbed03

    Mustard on pork?

    Been reading a trying bunch of new recipes from the site and I've noticed that a lot of recipes will have mustard applied prior to putting on the rub.  I've always hated mustard and avoid it whenever I can.  My question is, does this cause a mustardy taste on the meat or does it just lend to the...
  7. scrubbed03

    Doing some baby back ribs tomorrow...suggestions please.

    Do you put any sugar/honey/apple juice in the foil when you foil them?
  8. scrubbed03

    Doing some baby back ribs tomorrow...suggestions please.

    I bought myself a couple racks of ribs to smoke tomorrow and am looking for some good suggestions on which method to use.  I have a traeger and am thinking of using apple pellets?  Is the 3-2-1 method pretty good for beginners. Any tips, tricks and pointers would be appreciated. Thanks y'all. 
  9. scrubbed03

    Turkey Temp Rising Too Fast?

    I'm smoking my first turkey this morning.  Its a little 9 lb guy.  I have it in my traeger at 250 but the temp seems to be rising to fast.  It is already at 118 and I was planning on it staying in another 3 hrs or so.  Should I lower the temp or just let it get to 165 then pull off and store in...
  10. scrubbed03

    Hello From Utah

    Greetings Ya'll.  My name is Jason and I'll be smoking with a view of the beautiful Wasatch Front in Utah.  My wife bought me a Traeger for Father's Day last year and I have started my hand at smoking, but have decided its time to get serious.  I've browsed the board and feel this is the place...
  11. scrubbed03

    New to site & smoking. Doing a Brisket today...

    Doing a small 3 lb brisket today.  This will be my first brisket.  I was wondering if there are any tips for cooking such a small brisket.  I am smoking on a Traeger and was curious what a good temp would be in addition to when to foil and expected time? Thanks for any advice. I'll be sure to...
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