• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by scriprp

  1. scriprp

    Pork Rib 3-2-1 question

    I never do.  I'm sure it wouldn't hurt if you did, though.
  2. scriprp

    My 1st Brisket this weekend. Help/Advice.

    I think I'm finally ready to step up to the brisket this weekend.  I have heard many things about smoking a brisket; so much that I'm starting to get confused.  I have also read a few threads on here that have been very educational.  I'm looking for any extra knowledge (below)  that anyone can...
  3. scriprp

    Char_Griller Duo w/SFB Mods I did

    I have the CG Smokin' Outlaw. This past weekend I did a little mod to the firebox like you. I ran a piece of angle iron on both sides of where the ash pan slides in. And I cut two pieces of expanded metal to put on top. In my opinion, I was using the same charcoal basket you have, but its just...
  4. scriprp

    Char_Griller Duo w/SFB Mods I did

    I have the CG Smokin' Outlaw. This past weekend I did a little mod to the firebox like you. I ran a piece of angle iron on both sides of where the ash pan slides in. And I cut two pieces of expanded metal to put on top. In my opinion, I was using the same charcoal basket you have, but its...
  5. scriprp

    Brine for chicken...

    Rings, Here's a brine that I use all the time whenever I smoke whole chickens. I normally brine my birds 24 hours before. Just make sure you keep it submerged while it sits in the frige. Also, I normally stuff the chicken cavity with some lemon and orange wedges while I smoke it. Hope this...
  6. scriprp

    Where to $/order Wood Chunks???

    Looking for any reommendations on where I can purchase some Peach wood chunks and various other types of wood online. I figured I'd ask here first before seeking myself. If there is anyone on here who sells or knows of someone...let me know.
  7. scriprp

    Help with retaining heat in cold weather?

    I'm fairly new to smoking. I really got cranked up this past summer and had a blast. Now that the temp. has dropped, I have found that its hard to keep my temp. up. I'm needing some advice on retaining heat in my smoker during the cold weather. I've read about draping the outside with a...
  8. scriprp

    Retaining Heat Advice

    I'm needing some advice on the best way to retain heat while smoking in cold temperatures. I have read that some people have used Hot Water Heater blankets. Any tips, ideas or comments would be great.
  9. scriprp

    My 1st Bacon Wrapped Shimp and ABT's - Temp.????

    Greetings everyone! I'm planning a good smoke in the morning for some college football all day. I've currnelty got my ABT and bacon wrapped shrimp preped and ready to go in the morning. My question is the temp. inside the smoker? And also, when I know the both are ready to come out. I'm also...
  10. scriprp

    Reheat Shoulder?

    I smoked a pork shoulder yesterday, and yes I have qview! My question is how to reheat the meat without drying it out. I've heard place it in a ziplock bag and place in boiling water? Any advice will be great. Qview on its way.
  11. scriprp

    Spare Ribs and Tenderloin Q-View

    I posted earlier my prep. for these. The ribs turned out fantastic! I saved the extra meat from the spare ribs and smoked it for a little app. Wet and dry tenderloins. I soaked these tenderloins in a Apple cider brine with brown sugar, cinnamon, nutmeg etc. for 24 hours. Flavor was not...
  12. scriprp

    Proper way to roll a fatty? Hamburger meat?

    Can someone lend a brother a hand? I did my 1st fatty on Friday, and didn't use the plastic bag and was a real pain. What's the step by step process in doing this? Also, can you use hamburger meat?
  13. scriprp

    Biscuits & Gravy… In a Fattie!!!

    OH......MY.......GOD! Your the man! I'm doing that, soon!
  14. scriprp

    Tenderloin Brine

    Tenderloins and ribs are on! Out of the brine, on with the rub last night. Figured I'd do some spare ribs, too!
  15. scriprp

    CG mods. were a success!

    Just an up date to anyone that cares. But, after my first smoke last weekend my CG would not get hotter than 175*, which led to a 6 hour smoke on a 3lbs. chicken. After a bunch of research and lots of advice from many on here, last nights fatty smoke was a complete success. I got temp. up to...
Top Bottom