Recent content by scredx3
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Friday's Feast
- scredx3
- Album
- Comments: 0
-
Friday's Feast
8 pound pork shoulder roast. I have it injected with apple juice and rubbed down with mustard and store bought pork rub. -
20140411_112734-1.jpg
- scredx3
- Media item
- Comments: 0
- Album: Friday's Feast
-
Sugar Cured Pork Belly
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon? -
Cold Weather Smoking
Thanks for the advice! I'm going to just let it do its thing.- scredx3
- Post #6
- Forum: General Discussion
-
Cold Weather Smoking
I have a Landmann GOSM. In good weather, I can usually get my smoker temp within 4 or 5 degrees of where I want. Today its jumping between 14 to 18 degrees off. My Maverick is reading 243 now. Its been staying between 239 and 243 for about 25 minutes now. My IT is up to 111 after only 1 hour...- scredx3
- Post #4
- Forum: General Discussion
-
Cold Weather Smoking
Its 13 degrees with a wind chill of 3 (great smoking weather!). I have a pork shoulder in the smoker. I usually try to cook a shoulder at 225. Its so cold outside that my flame is a little higher/bigger than normal. I've been adjusting the flame, vents, and exhaust for about 45 minutes now. The...- scredx3
- Thread
- Replies: 7
- Forum: General Discussion
-
Buying new smoker
I have a Landmann GOSM and love it. They can cost a little more, but the quality is top notch. My exact model is listed in my signature. You definitely get what you pay for. Some smokers are less expensive, but components like the racks, water pans, and wood chip boxes are lower quality. A... -
-
20140118_131929-1.jpg
- scredx3
- Media item
- Comments: 0
- Album: Today
-
20140118_131336-1.jpg
- scredx3
- Media item
- Comments: 0
- Album: Today
-
20140118_130956-1.jpg
- scredx3
- Media item
- Comments: 0
- Album: Today
-
Today
I'm in the mood for some ribs, but my wife wanted chicken. That just means we're cooking both. I just injected a whole chicken with garlic butter and put a couple racks of ribs in an apple juice/water bath. I'll let them do their thing for a couple hours while I go run a few errands. I'm...- scredx3
- Thread
- Replies: 4
- Forum: General Discussion
-
Jalapeno Bratwurst
Thanks! I've been big into grilling for a long time, but I just started smoking 4 weeks ago. I've tried to smoke everything I can get my hands on. I have little boys who love hot dogs / sausages. We tend to eat sausages a couple times a week so I will probably run a lot of them thru the smoker...
