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GAME OVER!!!
6yr old fridge decided it was time to quit.
This is 10 hrs into it. I sent pork butt over for a friend to have, since it wouldn't be done till at least 1am.
16lb brisket IT was 56 degrees and who knows how long it sat like that. It was a beauty.......{Taps plays in the background}
Feels like it's been ages since my last long smoke. In actuality, it's only been 10 days, but excited to get one of my first projects done, for a friend.
First starting off with the salmon, I will be doing a spread and then continue smoking until right texture etc.
Then the butts. Going to do...
Just bought another trailblazer from a friend, thinking I was going to part it out for my other one. Gentleman thought he had a rod knock and that the engine was going. Upon inspecting it,I told him that engine was fine and that he just had a loose part somewhere.(ended up being the heat shields...
I happened along this site when I was looking to see what kinda of mods I could do to my offset. Within a day I joined, knowing that I was in the right forum to read and learn. I haven't needed to post any questions because all my questions have been asked and the advice has been great!
So I...
Hi all! My name is Steve and have been smoking meats for a couple months. I have had some great help from some killer pitmasters, so my learning curve isn't as long but I know there is still a ton of basics to learn that can't be told or read. Just straight up trial and error.
I smoke at least...
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