Recent content by schroeder

Brisket I did a week ago! Smoked for 15 hours then she rested for 2 hours, sliced real thin with my meat slicer, added some pepper jack cheese and made a sandwich on sourdough bread, delicious!

I've always been stubborn in my methods of how I smoke my ribs, but I'm not going to lie after seeing your post I am definitely going to give these a try this weekend! They look fantastic great job!

They really are good at everything! And I make some awesome pancakes the other day: in one bowl mix 3 cups flour, 3 tbspn sugar, 3 tsp baking powder, 1 1/2 tsp baking soda, 3/4 tsp salt; in another bowl mix 3 cups buttermilk, 1/2 cup milk, 3 eggs, and 1/3 cup melted butter; pour wet ingredients...

Unfortunately i didn't read all 21 pages of this thread so sorry if I sound a bit redundant. My briskey always comes out a little tough and dry, awesome flavor though! I start off by rubbing yellow mustard over the brisket, then coating it in my dry rub recipe, then into the smoker at 225! every...

I know this doesn't have anything to do with smoking meats but hey good food is good food! Does anyone have one of these and has a few favorite recipes? I'm looking for some new ideas! I make some pretty mean burgers, steaks, philly cheese steak sandwiches and of course breakfasts on this thing...

How do you make the links like that? Is there a special tool to kind of like crimp them or what?

I guess billowing was the wrong word, it does have that tbs affect sometimes but most of the time not even that, I will Definitely give wood chunks and no soak a try!

I've been searching this site for awahile and can't seem to find what I'm looking for so here it goes! Here's the smoker I have http://www.charbroil.com/propane-gas-smoker, and the food comes out great and I love it but I seem to have a hard time really getting it to billow smoke, some of the...

I know that a griddle doesn't have anything to do with smoking but everyone loves some great food! Made this stir fry for dinner and it was so good! rice with soy sauce, shrimp, steak, onions,peppers, and salt and pepper to taste! Does anybody else cook on these and have good recipes to share...

I will definitely try the 3-2-1 method probably on July 4th! Thanks for the advice

Oh my god I'm really sorry to hear that

Made some turkey a few nights ago and I'd say it turned out awesome! This is about halfway through the smoke, I just took it out of the package, injected it with a mixture of dark brown sugar and a little water, keeping the net on it, applied my dry rub recipe and smoked at 225 for about 4...

Made these ribs last weekend! I peeled the membrane off, rinsed them in cool water, patted dry, put a nice coating of yellow mustard to give it a nice crust and applied my dry rub to it! Smoked it for 5 hours at 225 in my gas smoker using hickory chips, I think I might try 6 or 7 hours next time...

Oh wow its a lot stricter now a days! For obvious reasons haha and what until did he go to papajeep? Because we just got a bunch of guys from there when they disbanded

At blue I'm actually stationed at neither, I'm at camp Lejeune. And thanks for the warm welcome everyone I can't wait to learn everything I can!