Recent content by schrakat
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Boston Butt Pulled Pork (Step by Step)
RIP BearCarver! I think of you every day I smoke a pork Butt, cuz I come to this page for guidance… STILL! You helped me from day one unboxing my smoker. Will always be grateful. 🙏 -
Goose sticks
Wow! Those look awesome! I have never seen sticks made from goose before. I bet they are great. -
Pork rubs
Thanks to all the recipe sharers! I will be trying them. I am very new to smoking, but I am learning the hard way to write things down. I made 2 different rubs that I really really liked....each off the internet. But...apparently I didn't write them down. And my search history is... -
Homemade Mozzarella, it's so easy! Plenty of Q-view!
I realize this is an old post.... But, I have access to some whole milk and was thinking about attempting this recipe. Unfortunately, Junket is the only option I would have locally, and milk will spoil by the time I get something else shipped. The articles I have read say to not use...- schrakat
- Post #86
- Forum: Cheese Making
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Chicken Thighs (Hickory Smoked)
Not a problem at all... And I will ALWAYS be happy to take any advice/recipes/processes you provide. I did look thru your step by steps again just now...and will definitely be using them going forward. Thanks for all that work you have done for so many others. I will say this for any newby... -
Chicken Thighs (Hickory Smoked)
Bear, I feel like you were with me in spirit today. I smoked 10 pounds of chicken quarters, and I didn't find any directions that I was comfortable following. I did NOT see this thread for some reason...even though I have your index bookmarked. But... I tried to kinda go by memory of the pork... -
Chicken Thighs (Hickory Smoked)
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Boston Butt Pulled Pork (Step by Step)
Oh.. I absolutely didn't take it as an insult... I seriously thought maybe I did insert it wrong. But.... I checked and I have it in the only way it can go in. As for the temp in my smoker... I definitely need to buy a decent thermometer. My cooking probe thermometer was always 30-60 degrees... -
Boston Butt Pulled Pork (Step by Step)
Thank you both for the assistance. I do need to get a thermometer like I have seen mentioned on the site many times that has a dual read, or just a second one. I do have a decent remote style one with a meat probe. I did not use the built in probe in the meat, but I did keep checking what it... -
Boston Butt Pulled Pork (Step by Step)
Thank you very much.... I was thinking I was gonna wait to buy the AMNPS....but, really no reason to wait. And thank you soooo much for your step by steps. It really is a great resource for people like me! -
Boston Butt Pulled Pork (Step by Step)
I posted a few days ago.... But, either it wasn't approved or... It just didn't save properly... So, sorry in advance if I end up double posting. Five days ago, I attempted my second smoke on my new smoker, 30" Masterbuilt Bluetooth Smart Digital Electric Smoker. I followed as closely as I... -
Hello from South Dakota
Thank you both! Al, I wish I wouldn't have looked through your recipes on your signature.... Now...I MUST try mozzarella too. :drool -
Hello from South Dakota
Hi. I am very new to smoking. Have only done 2 smokes so far. I have a Masterbuilt Bluetooth Smart Digital Electric Smoker. 30". I am pretty much in the "sponge" stage. Reading and absorbing as much as I can, but decided I better start "doing" since there are a lot of things people...
