Recent content by Scap

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    Howdy from Houston

    Brisket flat was tough, so tomorrow it's going to become "chop with sauce" sandwiches.
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    Howdy from Houston

    Pulled the ATBs a few minutes ago. They are absolutely delicious.
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    Howdy from Houston

    Today's adventure. Pit Boss Competition Pellets. Super trimmed brisket from HEB with a homemade rub. Jalapeno poppers (ATB) stuffed with 50/50 Johnsonville sweet Italian sausage and Philadelphia Cream Cheese, wrapped in HEB Apple Wood Smoked Bacon. And a sourdough loaf proofing in the kitchen...
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    Howdy from Houston

    Just did a couple Ribeyes and an acorn squash. Used B&B Cherry pellets, smoked the squash for half an hour, then ramped up the heat to 350 and tossed the steaks on. Squash tasted great, but really wasn't done all the way. Steak was like a slice of heaven. Wife approved. I proclaimed the Pit...
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    Howdy from Houston

    Just did 3 chicken breasts for my wife to chop and put in her salads she takes for lunch. At the same time, decided to do a couple of ABTs for myself. Nothing fancy, straight cream cheese and a slice of Apple wood smoked bacon wrapped around it. Wasn't sure what to expect, but I fell in love...
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    Prayers for Pops. UPDATED 1/22/20

    Thoughts, prayers, and positive vibes sent your way, Pops.
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    GIVEAWAY for Inkbrid Waterproof 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mats

    I have a Pit Boss Pro 1100. thanks for the contest!
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    Pork Belly Burnt Ends

    I just ate, but oh my those look like dessert!
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    My first real smoke on the PB Pro 1100

    Turned out quite spicy, but I like it! Getting ready to make a couple tacos with it.
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    My first real smoke on the PB Pro 1100

    No worries. Moment of Truth is 45 minutes away.
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    My first real smoke on the PB Pro 1100

    Still on the grill. It's taking it's sweet time. *Actually, I just pulled it off. It's sweating in a cooler now.
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    My first real smoke on the PB Pro 1100

    Stepped in to eat lunch. Came back to a falling temp!! Pellets bridged in the hopper and auger ran dry. Got it relit and back up to temp. Meat core temp held steady the whole time. Panic mode off, now.
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    My first real smoke on the PB Pro 1100

    Just hit 165* after 5 hours. Wrapped in foil now for the final leg of the journey. It smelled so good when I picked it up ... Hope it tastes good, too.
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    My first real smoke on the PB Pro 1100

    Got my PB Pro1100 the other day. Cooked some chicken breasts that evening, and they came out delicious. Yesterday, I went and found a small 2.5# boneless pork butt, mixed one of my beef rubs with some brown sugar (1/3c rub 1/2c brown sugar) and coated it up. Let it sit in the fridge overnight...
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    Howdy from Houston

    Just got my first pellet smoker yesterday. PitBoss Pro 1100. Broke it in with some chicken breasts last night, but wanted to join up over here to see what it can really do. I'm looking forward to learning as much as I can from y'all.
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