Recent content by scandall

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  1. scandall

    Pork shoulder and brisket together

    Thanks, I went to 225 but averaged around 215. They are looking great so far!
  2. scandall

    Pork shoulder and brisket together

    Good afternoon to you all, I haven't posted ever and thought this would yield some results. I received a "z" grill and smoked a pork butt on it. Came out great. Now I'm looking for answers about smoking a pork shoulder and brisket at the same time. Lots of company coming so I don't have time to...
  3. scandall

    Second Smoke...Chicken Halved...

    Hi everyone, This is my second smoke and I did a whole chicken in the Slaughterhouse brine and I loved it! Thanks for that tip! I pulled all the food out of the bottom drawer of the fridge and made the brine and placed the chicken in that since there is very little room in fridge for such a...
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  8. scandall

    chicken brine

    How long to brine and what does the spritz do and when and how long do ya do it? is 8 hours enough time?
  9. scandall

    My first smoke! tell me what ya think!

    Thanx all! My sliced pics didn't focus too good but they were pinkish/red threw out the thickest parts and darker tone on the ends. I used Apple wood during the first 2. What is the money shot, sliced cross sections?  I was told about the hole at front of smoker where heat and smoke comes in...
  10. scandall

    My first smoke! tell me what ya think!

    Hey all, this is my first smoke and my Charbroil American Gourmet 'el cheapo!  It came out crunchy on the ends(which I like) and very tender on the inside! (kinda like a polar bear eating an igloo! Ha) anybody read Far Side? Anyways, my guinea pigs said that it was better than any ribs cooked...
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  15. scandall

    FUEL...FUEL...FUEL! What kind of FUEL?

    Got my chimney, works like a CHARM!   I'm an hour on the smoke.   Using the lump hardwood by RO. Thanks for the advice people I really appreciate it!  I'll Qview after results are in Scandall
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