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Recent content by scandall
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Good afternoon to you all, I haven't posted ever and thought this would yield some results.
I received a "z" grill and smoked a pork butt on it. Came out great. Now I'm looking for answers about smoking a pork shoulder and brisket at the same time. Lots of company coming so I don't have time to...
Hi everyone,
This is my second smoke and I did a whole chicken in the Slaughterhouse brine and I loved it! Thanks for that tip!
I pulled all the food out of the bottom drawer of the fridge and made the brine and placed the chicken in that since
there is very little room in fridge for such a...
Thanx all! My sliced pics didn't focus too good but they were pinkish/red threw out the thickest parts and darker tone on the ends. I used Apple wood during the first 2.
What is the money shot, sliced cross sections? I was told about the hole at front of smoker where heat and smoke comes in...
Hey all, this is my first smoke and my Charbroil American Gourmet 'el cheapo! It came out crunchy on the ends(which I like) and very tender on the inside! (kinda like a polar bear eating an igloo! Ha) anybody read Far Side? Anyways, my guinea pigs said that it was better than any ribs cooked...
Got my chimney, works like a CHARM! I'm an hour on the smoke. Using the lump hardwood by RO. Thanks for the advice people I really appreciate it! I'll Qview after results are in
Scandall