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Recent content by sbfd0525

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  1. sbfd0525

    italian sausage

    how slow we talking time wise?
  2. sbfd0525

    italian sausage

    How long at 230 do i need to keep some italian and some brats on? They are just regular old johnsonvilles. Thanks
  3. sbfd0525

    pork loin

    what temp should i go for a large loin and what internal temp is good to pull it off the grill for slicing?
  4. sbfd0525

    beef roasts

    I am thinking about smoking up some kind of big beef roast tomorrow. I have not yet bought anything but I was wondeering if anyone has any ideas on certain cuts that would be good and the time they might take to cook. Also how long does a larger pork loin take? Thanks for the help.
  5. sbfd0525

    grill question

    I am just wondering if anyone has any opinions on the char-griller smokin pro. Is it decent or is there something better out there for me in the $200 price range. Also can anyone offer some advice on how much charcoal to start with to get it to 230* and tips on holding temperature. Thanks
  6. sbfd0525

    char-griller question

    I am just wondering if anyone has any opinions on the char-griller smokin pro. Is it decent or is there something better out there for me in the $200 price range. Also can anyone offer some advice on how much charcoal to start with to get it to 230* and tips on holding temperature. Thanks
  7. sbfd0525

    new smoker

    Hello all. I am new to the art of smoking and am looking at buying the char-griller smokin pro. Please let me know if that is a pretty good one to start with as it is in the price range I am wanting to start with and if not some others that are charcoal and in the $200 price range. Also any help...
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