sbfd0525
Newbie
- 7
- 10
- Joined May 15, 2007
How long at 230 do i need to keep some italian and some brats on? They are just regular old johnsonvilles. Thanks
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italian sausage
- Thread in 'General Discussion' Thread starter Started by sbfd0525,
- Start date
camocook
Meat Mopper
- 230
- 10
- Joined Apr 21, 2007
I grill brats often.when first they go on they begin to plump up a bit.and then they start to shrink.I like to take them off before they shrink too much,they start to dry out.
but you have to cook a johnsonville slow.
but you have to cook a johnsonville slow.
sbfd0525
Newbie
- 7
- 10
- Joined May 15, 2007
how slow we talking time wise?
ultramag
SMF Events Planning Committee
- 2,112
- 13
- Joined Apr 17, 2006
About 90 mins.
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