Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I grill brats often.when first they go on they begin to plump up a bit.and then they start to shrink.I like to take them off before they shrink too much,they start to dry out.
but you have to cook a johnsonville slow.