italian sausage

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Original poster
May 15, 2007
How long at 230 do i need to keep some italian and some brats on? They are just regular old johnsonvilles. Thanks
I grill brats often.when first they go on they begin to plump up a bit.and then they start to shrink.I like to take them off before they shrink too much,they start to dry out.
but you have to cook a johnsonville slow. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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