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Recent content by savagemarksman
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Boston Butts
Thanks for the advice Al! I'll definitely be trying that finishing sauce- savagemarksman
- Post #7
- Forum: Pork
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Boston Butts
Thanks guys, one other quick question, should I wrap them at 165°?- savagemarksman
- Post #5
- Forum: Pork
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Boston Butts
Quick question, I'm smoking 4 Boston butts for my wedding tomorrow and they're about 10 lbs a piece, does 12 hours at 250° sound correct?- savagemarksman
- Thread
- Replies: 10
- Forum: Pork
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New guy from Missouri
Thanks Al, I'm going to put a dampner in the charbroil one I have right now. Hopefully this summer I'll be able to upgrade to something a little larger.- savagemarksman
- Post #3
- Forum: Roll Call
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New guy from Missouri
Hey guys, just found this page last night and figured I'd join. I'm just getting into smoking and this site seems like a wealth of knowledge. Right now I have a small charbroil horizontal smoker I've had success making deer tenderloins and a couple of pork shoulder on. I'd like to move onto...- savagemarksman
- Thread
- Replies: 5
- Forum: Roll Call
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