Recent content by sask-smoker

Thanks for the recipe! I'd like to give this recipe a shot next week with some venison and pork mix instead of ground beef and pork. The venison is very close to 100% lean - all fat was trimmed off of it. We plan to use ground pork from Costco - the fat content in the pork is about 15%. What...

Pictures from the last 3-2-1 ribs. When not smoking, fishing or hunting, I am starting to get into brewing beer at home too.

Hi everybody, My name is Jesse and I am from Saskatoon, Saskatchewan. I have a Weber Smokey Mountain smoker and have done a few smokes under my belt so far, including a brisket (first thing I smoked. It was a learning experience and was edible), 3-2-1 ribs, and some smoked chicken drummies -...