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Recent content by samuel trachet
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Goliath--
Everything you had it the smoker looks amazing!! I personally love moose meat and consider it my all time favorite. I miss it as I havent had any in about 20 years. I remember it as being better than beef. Congratulations! You have done well!!
Pop's
Glad you posted your build on here. I went on your recommendation with the burner you got from Northern Tool. Just ordered mine and the hose. I built my smokehouse like Cowgirl's. I will build the foundation tomorrow and hopefully get a burn going real soon.
Thanks for all your...
Great job! I am jealous. what type of wood did you use in your smokehouse build? Is that a cement pad? What was used on the roof? Looks like it(the smoke) seeps out from the whole roof system? I am anxious to build my own smokehouse.
Wes W.-
You are obviously a master craftsman. This smoker build is the nicest I have ever saw. You are very talented and kind to share this build with everyone. I can only dream of one day trying this. Awesome job!! !
Woodcutter--I have it on the racks with a fan on. Hoping for a great pellicle. My buddy that gave these to me wanted peppered and the other belly wasn't carved well so that one will be mine. I seriously have been thinking about this bacon nonstop since I started this project. I think the next...
Woodcutter-
Such a great qview. I'm pulling 2 bellies out of Pop's brine tomorrow. Wasn't sure about forming the pellicle but I'm going to let them sit in a water bath for an hour or 2, and then put them on racks with a fan on. Just normal room temp? I'm kind of lost on this one. After that I...