Recent content by samuel trachet

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  1. samuel trachet

    1st Moose Pepperoni .... NEW PICS !!!!!

    Goliath--                           Everything you had it the smoker looks amazing!! I personally love moose meat and consider it my all time favorite. I miss it as I havent had any in about 20 years. I remember it as being better than beef. Congratulations! You have done well!!
  2. samuel trachet

    First Summer Sausage

    Disco-- You have inspired me!! Now I must make SS for my family. Where did you buy your fermento and casings? I cant wait to try this. Thanks!!
  3. samuel trachet

    First Bacon in the new smokehouse

    Great Job!!
  4. samuel trachet

    Found a burner for smokehouse

    Pop's  Glad you posted your build on here. I went on your recommendation with the burner you got from Northern Tool. Just ordered mine and the hose. I built my smokehouse like Cowgirl's. I will build the foundation tomorrow and hopefully get a burn going real soon. Thanks for all your...
  5. samuel trachet

    Warming box conversion to a new smoker (with pictures)

    Simply impressive! You have done well, and you have years of smoking ahead of you, with lots of great memories.
  6. samuel trachet

    My first smokehouse build

    Great job! I am jealous. what type of wood did you use in your smokehouse build? Is that a cement pad? What was used on the roof? Looks like it(the smoke) seeps out from the whole roof system? I am anxious to build my own smokehouse. 
  7. samuel trachet

    Please Welcome Our Newest SMF Sponsor, Top Shot BBQ

    Jason-- Look forward to seeing your work. 
  8. samuel trachet

    Brick smoker - Compete how to

    Wes W.-                                    You are obviously a master craftsman. This smoker build is the nicest I have ever saw. You are very talented and kind to share this build with everyone. I can only dream of one day trying this. Awesome job!!     !
  9. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Sorry for the last post. I see I added the picture wrong. Anyway here are my bellies, Fan on, forming the pellicle!!  LOL! Exciting I know!!
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  11. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Woodcutter--I have it on the racks with a fan on. Hoping for a great pellicle. My buddy that gave these to me wanted peppered and the other belly wasn't carved well so that one will be mine. I seriously have been thinking about this bacon nonstop since I started this project. I think the next...
  12. samuel trachet

    45 lbs. of BACON! Plain, Peppered, and Tatonka Dust

    Great looking bacon!!
  13. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Woodcutter- Such a great qview. I'm pulling 2 bellies out of Pop's brine tomorrow. Wasn't sure about forming the pellicle but I'm going to let them sit in a water bath for an hour or 2, and then put them on racks with a fan on. Just normal room temp? I'm kind of lost on this one. After that I...
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