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  1. samuel trachet

    1st Moose Pepperoni .... NEW PICS !!!!!

    Goliath--                           Everything you had it the smoker looks amazing!! I personally love moose meat and consider it my all time favorite. I miss it as I havent had any in about 20 years. I remember it as being better than beef. Congratulations! You have done well!!
  2. samuel trachet

    First Summer Sausage

    Disco-- You have inspired me!! Now I must make SS for my family. Where did you buy your fermento and casings? I cant wait to try this. Thanks!!
  3. samuel trachet

    First Bacon in the new smokehouse

    Great Job!!
  4. samuel trachet

    Found a burner for smokehouse

    Pop's  Glad you posted your build on here. I went on your recommendation with the burner you got from Northern Tool. Just ordered mine and the hose. I built my smokehouse like Cowgirl's. I will build the foundation tomorrow and hopefully get a burn going real soon. Thanks for all your...
  5. samuel trachet

    Warming box conversion to a new smoker (with pictures)

    Simply impressive! You have done well, and you have years of smoking ahead of you, with lots of great memories.
  6. samuel trachet

    My first smokehouse build

    Great job! I am jealous. what type of wood did you use in your smokehouse build? Is that a cement pad? What was used on the roof? Looks like it(the smoke) seeps out from the whole roof system? I am anxious to build my own smokehouse. 
  7. samuel trachet

    Please Welcome Our Newest SMF Sponsor, Top Shot BBQ

    Jason-- Look forward to seeing your work. 
  8. samuel trachet

    Brick smoker - Compete how to

    Wes W.-                                    You are obviously a master craftsman. This smoker build is the nicest I have ever saw. You are very talented and kind to share this build with everyone. I can only dream of one day trying this. Awesome job!!     !
  9. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Sorry for the last post. I see I added the picture wrong. Anyway here are my bellies, Fan on, forming the pellicle!!  LOL! Exciting I know!!
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    photo (2).JPG

  11. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Woodcutter--I have it on the racks with a fan on. Hoping for a great pellicle. My buddy that gave these to me wanted peppered and the other belly wasn't carved well so that one will be mine. I seriously have been thinking about this bacon nonstop since I started this project. I think the next...
  12. samuel trachet

    45 lbs. of BACON! Plain, Peppered, and Tatonka Dust

    Great looking bacon!!
  13. samuel trachet

    Pork Sides Soon to be Bacon with Pops Brine

    Woodcutter- Such a great qview. I'm pulling 2 bellies out of Pop's brine tomorrow. Wasn't sure about forming the pellicle but I'm going to let them sit in a water bath for an hour or 2, and then put them on racks with a fan on. Just normal room temp? I'm kind of lost on this one. After that I...
  14. samuel trachet

    The Bacon Trifecta "That's a wrap"

    Dirtsailor2003 Awesome post. I have 2 bellies and a 20lb. ham in Pop's cure. Bacon comes out Saturday and the Ham is in for 30 days. Can't wait as this is my 1st attempt at bacon and ham. Did do BBB a while back, and that turned out great! Keep up the great work!!
  15. samuel trachet

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Lisa--           Thank you for offering such a great deal on the replacement vacuum bags. I have read everones high praises of your company and products. I look forward to receiving my order. Thank you also for the discount. Amazing deal! Blessings!!
  16. samuel trachet

    High Desert Buffalo Breast Burgers A play on the Philly Cheese Steak with a kick!

    Awesome job! That gives me a great idea to inject some chicken breasts myself. Great high-end product with awesome Q-view!
  17. samuel trachet

    First Whole Chicken, spatchcock'd w/ Q VIEW

    Oh that looks good. Doing one myself this afternoon!
  18. samuel trachet

    BACON-ON-A-STICK (Step By Step)

    Looks simply wonderful! Great job as always Bear!
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