Recent content by saltandpepperonly

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Cajun Chicken

    I am doing two chickens this Saturday. One I have recipe in mind for but the other I am wanting to do a good dry Cajun rub on it. Any one have any killer Cajun rub recipes willing to share? Side note, it will be brining in a beer/water/salt mixture I made.
  2. S

    Smoked Chili Recipes?

    Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...
  3. S

    New Smoker?

    Thanks guys, I'll look in to the 48' Lang then and let you know if I go through with it.
  4. S

    New Smoker?

    Normonster- I have not heard of Black Star Whiskey. I assume that is a local brand down here somewhere? We have so many breweries etc in this area I could never try them all if I wanted to. I guess I will start looking at Langs then, no one has issues with it being only 1/4 thick and not...
  5. S

    New Smoker?

    Thanks guys, the more opinions the better. I may look at a 48 like you said dcecil since I am looking more towards the future with this......
  6. S

    New Smoker?

    I am looking in to upgrading from my current rig. I have a basic "Brick and Mortar" store bought smoker my wife got me a little of a year ago. Very cheap, leaks bad (I had to plug the holes up), thin metal, small cooking space etc. I think I have about got all I can out of this one. I am...
Clicky